The effect of temperature abuse on Staphylococcus aureus and Salmonellae in raw beef and chicken substrates during frozen storage - Concepedia

Concepedia

Publication | Closed Access

The effect of temperature abuse on Staphylococcus aureus and Salmonellae in raw beef and chicken substrates during frozen storage

11

Citations

22

References

1984

Year

Cathryn A. White, L.P. Hall

Food Microbiology

Frozen StorageMicrobial ContaminationFoodborne IllnessTemperature AbuseStaphylococcus AureusFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicinePoultry ScienceAntimicrobial ResistanceFood Safety

References

	Year	Citations

Page 1