Nigerian Journal of Basic and Applied Sciences · 2011 · 16 citations · 14 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryHuman NutritionAmino Acid CompositionAmino Acid NutritionAsh Content AnalysisEssential NutrientsFood CompositionProximate Composition AnalysisAmino Acid AnalysisAmino Acid Composition AnalysisAmino AcidsAmino Acids In FoodsAsh ContentCrude Fat AnalysisFood Amino Acid CompositionVegetable Nutritional Composition
The proximate, trace metals and amino acids composition of Celosia argentea were determined. The crude fat, fibre and protein contents were moderate with 1.10, 3.53 and 5.17% respectively while high in the ash content (22.43%). Results of the amino acid analysis revealed high contents of the essential amino acids with methionine as the limiting amino acid. Comparing its essential amino acids with the WHO recommended values, the vegetable is adequate in these acids.
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Official Methods of Analysis of
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