Long-Chain Polyunsaturated Fatty Acids Modulate Lung Inflammatory Response Induced by Pseudomonas aeruginosa in Mice

The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells

Stefan Endres, Reza Ghorbani, V E Kelley et al. · New England Journal of Medicine · 1989 · 1.9K citations

Life Sciences, Immunology, Nutritional Sciences +17

Oral (n-3) Fatty Acid Supplementation Suppresses Cytokine Production and Lymphocyte Proliferation: Comparison between Young and Older Women

Simin Nikbin Meydani, Stefan Endres, Margo M. Woods et al. · Journal of Nutrition · 1991 · 687 citations

Life Sciences, Immunology, Nutritional Sciences +13

Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid

Sven Fischer · Nature · 1984 · 472 citations

Life Sciences, Biochemistry, Pharmacology +8

Ventilator-Associated Pneumonia Due to Pseudomonas Aeruginosa

Susan C. Brewer, Richard G. Wunderink, Carol B. Jones et al. · CHEST Journal · 1996 · 368 citations

Medicine, Infectious Diseases, Microbiology +14

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment.

S N Meydani, Alice H. Lichtenstein, Steve Cornwall et al. · Journal of Clinical Investigation · 1993 · 358 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17