Publication | Open Access

Extra virgin olive oil intake delays the development of amyotrophic lateral sclerosis associated with reduced reticulum stress and autophagy in muscle of SOD1G93A mice

Amyotrophic Lateral SclerosisAlzheimer's DiseasePhysiologyAutophagySod1g93a MiceReduced Reticulum StressDegenerative DiseaseNeuroprotectionNeurologyNeuroscienceNeuropathologyMedicine