Extra virgin olive oil intake delays the development of amyotrophic lateral sclerosis associated with reduced reticulum stress and autophagy in muscle of SOD1G93A mice

Sara Oliván, Roberto Martínez‐Beamonte, Ana Cristina Calvo, Joaquín C. Surra, Raquel Manzano, Carmen Arnal, Rosario Osta, Jesús Osada

The Journal of Nutritional Biochemistry · 2014 · 46 citations · 32 references

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