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Kinetic modeling of lactose hydrolysis with an immobilized β-galactosidase from Kluyveromyces fragilis

Food ChemistryKinetic ModelingBiosynthesisKluyveromyces FragilisEngineeringBiochemistryNatural SciencesBiocatalysisBiochemical EngineeringBiotechnologyImmobilized EnzymePolysaccharideLactose HydrolysisEnzyme Immobilization