Preparation of Low-phenylalanine Whey Hydrolysates, Using Papain and Pancreatin Immobilized on Activated Carbon and Alumina

Viviane Dias Medeiros Silva, Leticia Misságia de Marco, Wendel O. Afonso, Daniella Cristine Fialho Lopes, JoseN. Januario, Marcos José Burle de Aguiar, Ana Lúcia Pimenta Starling, M. P. C. Silvestre

American Journal of Food Technology · 2007 · 29 citations · 19 references

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