Preparation of Low-phenylalanine Whey Hydrolysates, Using Papain and Pancreatin Immobilized on Activated Carbon and Alumina - Concepedia

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Preparation of Low-phenylalanine Whey Hydrolysates, Using Papain and Pancreatin Immobilized on Activated Carbon and Alumina

DOI Full Paper Access

29

Citations

19

References

2007

Year

Viviane Dias Medeiros Silva, Leticia Misságia de Marco, Wendel O. Afonso, Daniella Cristine Fialho Lopes, JoseN. Januario, Marcos José Burle de Aguiar, Ana Lúcia Pimenta Starling, M. P. C. Silvestre

American Journal of Food Technology

Low-phenylalanine Whey HydrolysatesBiomanufacturingEngineeringUsing PapainBiochemistryBiochemical EngineeringBiotechnologyImmobilized EnzymeActivated CarbonFood ProcessingEnzyme ImmobilizationBiomolecular Engineering

References

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