The effects of high-intensity ultrasound on the structural and functional properties of α-Lactalbumin, β-Lactoglobulin and their mixtures - Concepedia

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The effects of high-intensity ultrasound on the structural and functional properties of α-Lactalbumin, β-Lactoglobulin and their mixtures

95

Citations

14

References

2012

Year

Jayani Chandrapala, Bogdan Zisu, Sandra E. Kentish, Muthupandian Ashokkumar

Food Research International

Functional PropertiesPower UltrasoundSonochemistryHigh-intensity UltrasoundUltrasound

References

	Year	Citations

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