Neutralization of the activity of eight disinfectants by organic matter

Pierre Gélinas, J. Goulet

Journal of Applied Bacteriology · 1983 · 97 citations · 8 references

Concepts

TL;DR

The study evaluated how organic matter affects the efficacy of eight disinfectants. The authors tested three interfering substrates—whole milk powder, dried beef blood, and fish meal—using a Whitmore and Miner–AOAC use‑dilution protocol. Glutaraldehyde, chlorhexidine acetate, and an amphoteric surfactant maintained disinfecting activity in high organic matter, whereas quaternary ammonium compounds and their glutaraldehyde complexes were more readily neutralized; anionic acid, iodophor, and sodium hypochlorite tolerated organic matter, and powder neutralization correlated with solubility and composition.

Abstract

The effect of organic matter on the activity of eight disinfectants was evaluated. Three types of interfering substrates (whole milk powder, dried beef blood and fish meal) were tested according to the method of Whitmore and Miner adapted to the AOAC use-dilution method. Glutaraldehyde and to a certain extent, chlorhexidine acetate and the amphoteric surfactant kept their disinfecting activity after contact with high concentrations of organic matter. The quaternary ammonium compound as well as the quaternary ammonium-glutaraldehyde complex were more readily neutralized whereas anionic acid, iodophor and sodium hypochlorite did not tolerate the presence of organic matter. The neutralizing activity of powders was correlated to their solubility and composition.

References

8