The effect of moisture level on high-moisture maize (Zea mays L.) under hermetic storage conditions—in vitro studies

Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixtures

Nancy J. Moon · Journal of Applied Bacteriology · 1983 · 372 citations · Full text

Agriculture, Food Science, Microbiology +11

Stored-Grain ecosystems

David Rees · Postharvest Biology and Technology · 1996 · 270 citations

The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages

Z.G. Weinberg, G. Ashbell, Y. Hen et al. · Journal of Applied Bacteriology · 1993 · 219 citations

Agriculture, Microbiology, Food Microbiology +14

Moisture content/relative humidity equilibrium of some cereal grains at different temperatures

S.W. Pixton, Sylvia Warburton · Journal of Stored Products Research · 1971 · 170 citations

Agriculture, Agronomy, Food Science +16

Temporary Storage of High-Moisture Shelled Corn Using Continuous Aeration

Thomas L. Thompson · Transactions of the ASAE · 1972 · 143 citations

Agriculture, Agronomy, Crop Sciences +11