Concepedia

G. Ashbell

GA

42

Publications

2.1K

Citations

24

H-Index

1984

Active since

Affiliations

Agricultural Research Organization(Current)

Budapest Institute

Bursa Uludağ Üni̇versi̇tesi̇

Eötvös Loránd University

G. Ashbell is an author at Agricultural Research Organization specializing in engineering, health sciences, and microbiology.

Top concepts

EngineeringHealthMicrobiologyAgricultural EconomicsPublic HealthFood FermentationIn Vitro FermentationSustainable AgricultureFood ProcessingSeed Processing

Publications per year

1984–2010

42

Publications

42

The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages

Z.G. Weinberg, G. Ashbell, Y. Hen et al. · Journal of Applied Bacteriology · 1993 · 218 citations

Aerobic Stability, Microbial Physiology, Chopped Forages +17

Silage fermentation and silage additives - Review -

K. Bolsen, G. Ashbell, Z.G. Weinberg · Asian-Australasian Journal of Animal Sciences · 1996 · 195 citations · Full text

Food Additive, Nutrition, Silage Fermentation +1

The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage

İsmail Filya, G. Ashbell, Y. Hen et al. · Animal Feed Science and Technology · 2000 · 166 citations

Aerobic Stability, Microbial Inactivation, Microbial Physiology +6

The effect of moisture level on high-moisture maize (Zea mays L.) under hermetic storage conditions—in vitro studies

Z.G. Weinberg, Yingjie Yan, Y. Chen et al. · Journal of Stored Products Research · 2007 · 166 citations

Crop Production, Engineering, Botany +9

The effects of temperature on the aerobic stability of wheat and corn silages

G. Ashbell, Z.G. Weinberg, Y. Hen et al. · Journal of Industrial Microbiology & Biotechnology · 2002 · 121 citations

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