Food and Bioproducts Processing · 1997 · 11 citations · 18 references
Life SciencesBiochemistryMolecular BiologyProtein BiochemistryProtein EngineeringProtein FoldingProtein AnalysisProtein ChemistryProtein DenaturationProtein RefoldingProtein StabilizationProtein StructureEnzyme RefoldingRefolding Kinetics
18
George L. Ellman · Archives of Biochemistry and Biophysics · 1959 · 26.2K citations
Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution
C. C. F. Blake, D. F. Koenig, G. A. Mair et al. · Nature · 1965 · 1.7K citations
The Amino Acid Sequence of Egg White Lysozyme
Robert E. Canfield · Journal of Biological Chemistry · 1963 · 737 citations · Full text
Life Sciences, Biochemistry, Biology +11
Purification and Properties of Human Erythrocyte Carbonic Anhydrases
J Armstrong, Dirck V. Myers, Jacob A. Verpoorte et al. · Journal of Biological Chemistry · 1966 · 539 citations · Full text