Baker’s yeast some biochemical aspects and their influence in biotransformations

Stereochemical control of yeast reductions. 1. Asymmetric synthesis of L-carnitine

Bing Zhou, Aravamudan S. Gopalan, Frank VanMiddlesworth et al. · Journal of the American Chemical Society · 1983 · 320 citations

Life Sciences, Biochemistry, Chemistry +9

Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast

M. E. Pampulha, Maria C. Loureiro‐Dias · Applied Microbiology and Biotechnology · 1989 · 315 citations

Agriculture, Biochemistry, Microbiology +16

Stereochemical control of microbial reduction. 17. A method for controlling the enantioselectivity of reductions with bakers' yeast

Kaoru Nakamura, Yasushi Kawai, Nobuyoshi Nakajima et al. · The Journal of Organic Chemistry · 1991 · 202 citations

Life Sciences, Biochemistry, Microbiology +12

Activation of yeast plasma membrane ATPase by acid pH during growth

Pilar Eraso, Carlos Gancedo · FEBS Letters · 1987 · 182 citations · Full text

Life Sciences, Biochemistry, Microbiology +15

The role of acrolein in allyl alcohol-induced lipid peroxidation and liver cell damage in mice

Hartmut Jaeschke, Christin Kleinwaechter, Albrecht Wendel · Biochemical Pharmacology · 1987 · 129 citations

Veterinary Medicine, Biochemistry, Pharmacology +14