Archives of Microbiology · 1976 · 27 citations · 12 references
AgricultureFood ScienceMicrobiologyIndustrial MicrobiologyWine BiotechnologyWine MicrobiologyMicrobial Metabolites In WineSulfur CompoundsSulfur DioxideWine FermentationWine Fermentation MicrobiologyWine Yeast PhysiologySaccharomyces Cerevisiae FermentationWine YeastsYeast Metabolites
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