Statistics
Publications
13
Citations
377
H-Index
12
Active since
1973
Affiliations
R. Eschenbruch is an author at AgResearch specializing in agriculture, wine fermentation, and sulfur compounds.
Publications per year
1973–2015
13
13
The formation of dimethyl sulphide during fermentation using a wine yeast
S. J. de Mora, R. Eschenbruch, Sophie Knowles et al. · Food Microbiology · 1986 · 72 citations
The Analysis and Importance of Dimethylsulfoxide in Wine
S. J. de Mora, P. LEE, D. SHOOTER et al. · American Journal of Enology and Viticulture · 1993 · 52 citations
Agriculture, Chemistry, Enology +12
Selective hybridisation of pure culture wine yeasts
R. Eschenbruch, K. J. Cresswell, B.M. Fisher et al. · Applied Microbiology and Biotechnology · 1982 · 29 citations
Agriculture, Biotechnology, Enology +12
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