Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection

Chemical modification of isoflavones in soyfoods during cooking and processing

Lori Coward, Michelle Smith, Marion Kirk et al. · American Journal of Clinical Nutrition · 1998 · 376 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)

Bjarne K. Jacobsen, Synnøve F. Knutsen, Gary E. Fraser · Cancer Causes & Control · 1998 · 368 citations

Medicine, Nutrition, Nutritional Sciences +14

Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry

Stephen Barnes, Marion Kirk, Lori Coward · Journal of Agricultural and Food Chemistry · 1994 · 355 citations

Agriculture, Food Science, Nutritional Sciences +5

Soya–a dietary source of the non-steroidal oestrogen equol in man and animals

M. Axelson, Johanna Sjövall, Bengt E. Gustafsson et al. · Journal of Endocrinology · 1984 · 308 citations

Life Sciences, Food Science, Nutritional Sciences +12

Metabolites of dietary (soya) isoflavones in human urine

Graham Kelly, Carolyn Nelson, Mark Waring et al. · Clinica Chimica Acta · 1993 · 301 citations

Life Sciences, Biochemistry, Nutritional Sciences +10