Anti-hyperglycemic effects of sugar maple Acer saccharum and its constituent acertannin

Method for assay of intestinal disaccharidases

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Life Sciences, Biochemistry, Food Science +8

Food-Grade Mulberry Powder Enriched with 1-Deoxynojirimycin Suppresses the Elevation of Postprandial Blood Glucose in Humans

Toshiyuki Kimura, Kiyotaka Nakagawa, Hiroyuki Kubota et al. · Journal of Agricultural and Food Chemistry · 2007 · 338 citations

Agriculture, Food Science, Nutritional Sciences +15

Voglibose for prevention of type 2 diabetes mellitus: a randomised, double-blind trial in Japanese individuals with impaired glucose tolerance

Ryuzo Kawamori, Naoko Tajima, Yasuhiko Iwamoto et al. · The Lancet · 2009 · 301 citations

Medicine, Endocrinology, Internal Medicine +16

The isolation and antioxidative effects of vitexin fromAcer palmatum

Jin Hwa Kim, Bum Chun Lee, Jin Hui Kim et al. · Archives of Pharmacal Research · 2005 · 169 citations

Life Sciences, Biochemistry, Food Chemistry +6

The metabolism of gallic acid and hexahydroxydiphenic acid in plants: Biogenetic and molecular taxonomic considerations

E. Haddock, Raj K. Gupta, Sabah M. K. Al-Shafi et al. · Phytochemistry · 1982 · 153 citations

Life Sciences, Plant Biology, Plant Sciences +7