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Combination of stir bar sorptive extraction–retention time locked gas chromatography–mass spectrometry and automated mass spectral deconvolution for pesticide identification in fruits and vegetables

Food ChemistryGas Chromatography–mass SpectrometryPesticide-residue AnalysisPesticide IdentificationFood AnalysisMass SpectrometryAnalytical ChemistryMedicineChromatography