Quantitative determination of 1-deoxynojirimycin in mulberry leaves from 132 varieties

Food-Grade Mulberry Powder Enriched with 1-Deoxynojirimycin Suppresses the Elevation of Postprandial Blood Glucose in Humans

Toshiyuki Kimura, Kiyotaka Nakagawa, Hiroyuki Kubota et al. · Journal of Agricultural and Food Chemistry · 2007 · 332 citations

Extraction of pectins with different degrees of esterification from mulberry branch bark

Lin Liu, Jing Cao, Jian Huang et al. · Bioresource Technology · 2010 · 190 citations

Food Chemistry, Mulberry Branch Bark, Biomanufacturing +1

Phytochemical Profiles of Different Mulberry (<i>Morus</i>sp.) Species from China

Wei Song, Han-Jing Wang, Peter Bucheli et al. · Journal of Agricultural and Food Chemistry · 2009 · 187 citations

Determination of 1-deoxynojirimycin in Morus alba L. leaves by derivatization with 9-fluorenylmethyl chloroformate followed by reversed-phase high-performance liquid chromatography

Jin‐Won Kim, Soo-Un Kim, Heui Sam Lee et al. · Journal of Chromatography A · 2003 · 165 citations

Bioassay-guided Isolation, Medicine, Bioanalysis +6

Antiobesity Effects and Improvement of Insulin Sensitivity by 1-Deoxynojirimycin in Animal Models

Won-ho Kong, Seung-Hoon Oh, You-Ran Ahn et al. · Journal of Agricultural and Food Chemistry · 2008 · 99 citations