Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach

The prediction of bacteria type and culture growth phase by an electronic nose with a multi-layer perceptron network

Julian W. Gardner, Mark A. Craven, C.S. Dow et al. · Measurement Science and Technology · 1998 · 192 citations

Life Sciences, Bioengineering, Microbiology +17

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

Noureddine El Barbri, Eduard Llobet, Nezha El Bari et al. · Sensors · 2008 · 176 citations · Full text

Agriculture, Food Science, Microbiology +17

Monitoring of warmed-over flavour in pork using the electronic nose – correlation to sensory attributes and secondary lipid oxidation products

Kaja Tikk, John‐Erik Haugen, Henrik J. Andersen et al. · Meat Science · 2008 · 115 citations

Agriculture, Animal Sciences, Food Science +16

An electronic nose for intelligent consumer products based on a gas analytical gradient microarray

J. Goschnick · Microelectronic Engineering · 2001 · 82 citations

Engineering, Bioengineering, Analytical Chemistry +10

Water pollution recognition with the electronic nose KAMINA

J. Goschnick, Ilona Koronczi, M. Frietsch et al. · Sensors and Actuators B Chemical · 2004 · 66 citations

Natural Sciences, Environmental Engineering, Environmental Sciences +10