Concepedia

Quantitative determination of capsaicinoids by liquid chromatography–electrospray mass spectrometry

Robert Q. Thompson, Karen W. Phinney, Michael J. Welch, Edward White

Analytical and Bioanalytical Chemistry · 2005 · 52 citations · 20 references

DOI

Concepts

References

20

Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography

Irena Perucka, Wiesław Oleszek · Food Chemistry · 2000 · 145 citations

, , +7

Quantitative Analysis of Capsaicinoids in Fresh Peppers, Oleoresin Capsicum and Pepper Spray Products

CA Reilly · Journal of Forensic Sciences · 2001 · 134 citations

, , +16

Metabolism of Capsaicin by Cytochrome P450 Produces Novel Dehydrogenated Metabolites and Decreases Cytotoxicity to Lung and Liver Cells

Christopher A. Reilly, William J. Ehlhardt, David A. Jackson et al. · Chemical Research in Toxicology · 2003 · 131 citations

, , +17

Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry

Christopher A. Reilly, Dennis J. Crouch, Garold S. Yost et al. · Journal of Chromatography A · 2001 · 121 citations

, , +12

Characterization of triglycerides in vegetable oils by silver-ion packed-column supercritical fluid chromatography coupled to mass spectroscopy with atmospheric pressure chemical ionization and coordination ion spray

P. Sandra, Andrei Medvedovici, Ying Zhao et al. · Journal of Chromatography A · 2002 · 107 citations

, , +17