Publication | Closed Access
Isolation, composition and functional properties of α-lactalbumins from several species
35
Citations
30
References
1975
Year
Food ChemistryFunctional PropertiesFood FermentationBiochemistryPolysaccharideMicrobiologyHealth Sciences
| Year | Citations | |
|---|---|---|
1969 | 524 | |
1957 | 369 | |
1967 | 360 | |
1970 | 328 | |
1972 | 290 | |
1966 | 223 | |
1974 | 187 | |
1970 | 165 | |
1972 | 156 | |
1957 | 128 |
Page 1
Page 1