Isolation, composition and functional properties of α-lactalbumins from several species

A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme

W.J. Browne, A.C.T. North, D.C. Phillips et al. · Journal of Molecular Biology · 1969 · 524 citations

Biochemistry, Animal Science, Natural Sciences +5

Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk

R. Aschaffenburg, Joel A. Drewry · Biochemical Journal · 1957 · 369 citations · Full text

Food Chemistry, Biomanufacturing, February 1957 +14

The Isolation and Identification of the B Protein of Lactose Synthetase as α-Lactalbumin

Urs Brodbeck, W.L. Denton, Nobuyuki Tanahashi et al. · Journal of Biological Chemistry · 1967 · 360 citations · Full text

Biosynthesis, Biochemistry, Animal Nutrition +14

The Complete Amino Acid Sequence of Bovine α-Lactalbumin

Keith Brew, Francis Castellino, Thomas Vanaman et al. · Journal of Biological Chemistry · 1970 · 328 citations · Full text

Animal Physiology, Protein Chemistry, Biochemistry +11

Agarose Derivatives of Uridine Diphosphate and N-Acetylglucosamine for the Purification of a Galactosyltransferase

Robert Barker, Kenneth W. Olsen, Joël H. Shaper et al. · Journal of Biological Chemistry · 1972 · 290 citations · Full text

Bioorganic Chemistry, Udp-agarose Adsorbent, Glycobiology +18