A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme - Concepedia

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A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme

524

Citations

13

References

1969

Year

W.J. Browne, A.C.T. North, D.C. Phillips, Keith Brew, Thomas Vanaman, Robert L. Hill

Journal of Molecular Biology

BiochemistryAnimal ScienceNatural SciencesEgg-white LysozymeProtein EngineeringBiophysicsBovine α-LactalbuminPossible Three-dimensional Structure

References

	Year	Citations

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