Novel Soy Germ Pasta Enriched in Isoflavones Ameliorates Gastroparesis in Type 2 Diabetes

Kenneth D.R. Setchell, Elisabetta Nardi, Pier Maria Battezzati, Stefania Asciutti, Danilo Castellani, G. Perriello, Carlo Clerici

Diabetes Care · 2013 · 24 citations · 14 references

DOIFull text

Open access

Abstract

These findings suggest that soy germ pasta may offer a simple dietary approach to managing diabetic gastropathy.

References

14