Stefania Asciutti

Pasta Naturally Enriched with Isoflavone Aglycons from Soy Germ Reduces Serum Lipids and Improves Markers of Cardiovascular Risk

Carlo Clerici, Kenneth D.R. Setchell, Pier Maria Battezzati et al. · Journal of Nutrition · 2007 · 119 citations

Agriculture, Nutrition, Nutritional Sciences +15

Pbx1/Pbx2 govern axial skeletal development by controlling Polycomb and Hox in mesoderm and Pax1/Pax9 in sclerotome

Terence D. Capellini, Rediet Zewdu, Giuseppina Di Giacomo et al. · Developmental Biology · 2008 · 55 citations

Life Sciences, Developmental Biology, Genetics +11

Novel Soy Germ Pasta Improves Endothelial Function, Blood Pressure, and Oxidative Stress in Patients With Type 2 Diabetes

Carlo Clerici, Elisabetta Nardi, Pier Maria Battezzati et al. · Diabetes Care · 2011 · 54 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Farnesoid X Receptor Expression Is Decreased in Colonic Mucosa of Patients with Primary Sclerosing Cholangitis and Colitis-associated Neoplasia

Joana Torres, Xiuliang Bao, Alina C. Iuga et al. · Inflammatory Bowel Diseases · 2013 · 53 citations · Full text

Medicine, Oncology, Pathology +17

Design, Synthesis, Crystallographic Studies, and Preliminary Biological Appraisal of New Substituted Triazolo[4,3-<i>b</i>]pyridazin-8-amine Derivatives as Tankyrase Inhibitors

Paride Liscio, Andrea Carotti, Stefania Asciutti et al. · Journal of Medicinal Chemistry · 2014 · 40 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +13