Modified tannin extracted from black wattle tree as an environmentally friendly antifouling pigment

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The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin

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Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol

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Agriculture, Biochemistry, Food Science +13

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Life Sciences, Food Science, Microbiology +6