Concepedia
Biochemical Engineering Journal · 2003 · 47 citations · 13 references
Life SciencesFood ScienceMicrobiologyFood MicrobiologyIndustrial BiotechnologyMicrobial EcologyFood CropsFood FermentationVegetable FermentationVegetable Pomace Utilization
13
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations
Natural Sciences, Chemistry, Food Science +9
Structural studies of gellan gum, an extracellular polysaccharide elaborated by Pseudomonas elodea
Per‐Erik Jansson, Bengt Lindberg, Paul A. Sandford · Carbohydrate Research · 1983 · 615 citations
Life Sciences, Biochemistry, Microbiology +15
Gelation of gellan gum
Hans Grasdalen, Olav Smidsrød · Carbohydrate Polymers · 1987 · 394 citations
Dentistry, Dental Materials Science, Dental Materials +8
Agar-Like Polysaccharide Produced by a <i>Pseudomonas</i> Species: Production and Basic Properties
K. S. Kang, George T. Veeder, Peter J. Mirrasoul et al. · Applied and Environmental Microbiology · 1982 · 322 citations · Full text
Life Sciences, Biotechnology, Microbiology +14
Microbial polysaccharides with actual potential industrial applications
François Paul, André Morin, Pierre Monsan · Biotechnology Advances · 1986 · 157 citations
Life Sciences, Food Science, Microbiology +14