Concepedia

Isolation and thermostability of peroxidase isoenzymes from apple cultivars Gala and Fuji

Patrícia Valderrama, E. Clemente

Food Chemistry · 2004 · 34 citations · 12 references

DOI

Concepts

References

12

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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SOME FACTORS AFFECTING RATES OF HEAT INACTIVATION AND REACTIVATION OF HORSERADISH PEROXIDASE

ALICE T. LU, John R. Whitaker · Journal of Food Science · 1974 · 108 citations

, , +3

Peroxidative Activity of Apple Peel in Relation to Development of Poststorage Disorders

Zhanyuan Du, William J. Bramlage · HortScience · 1995 · 63 citations · Full text

, , +12

Peroxidase and Polyphenoloxidase Activities in Papaya During Postharvest Ripening and After Freezing/Thawing

M. Pilar Cano, Begoña de Ancos · Journal of Food Science · 1995 · 46 citations

, , +17

The thermostability of purified mango isoperoxidases

Amir Khan, David S. Robinson · Food Chemistry · 1993 · 44 citations

, , +8