Degree of Herbage Selection by Grazing Cattle

W.A. Hardison, J. T. Reid, Cécile Martin, P. G. Woolfolk

Journal of Dairy Science · 1954 · 100 citations · 11 references

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Abstract

It is assumed generally that animals graze selectively. Some qualitative indications of selective grazing have been recorded in the literature, but there are available no quantitative data which demonstrate the extent to which it occurs.

References

11