Improvement of the EPR detection of irradiated dry plants using microwave saturation and thermal treatment

Analytical methods to identify irradiated food—a review

Henry Delincée · Radiation Physics and Chemistry · 2002 · 129 citations

Food Chemistry, Food Irradiation, Engineering +7

Electron spin resonance identification of irradiated fruits

J. Raffi, Jean‐Pierre L. Agnel · International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry · 1989 · 100 citations

Irradiated Fruits, Botany, Natural Sciences +3

Quantitative EPR spectrometry — “State of the art”

N.D. Yordanov · Applied Magnetic Resonance · 1994 · 90 citations

Art ”, Analytical Instrumentation, Spectroscopy +7

A new approach for extension of the identification period of irradiated cellulose-containing foodstuffs by EPR spectroscopy

Nicola D. Yordanov, V. Gancheva · Applied Radiation and Isotopes · 2000 · 73 citations

Food Chemistry, Food Forensics, Spectroscopy +11

Improvement of the ESR detection of irradiated food containing cellulose employing a simple extraction method

Henry Delincée, Christiane Soika · Radiation Physics and Chemistry · 2002 · 57 citations

Simple Extraction Method, Food Irradiation, Esr Detection +8