Concepedia

Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature

Robert A. Spotts, Louis A. Cervantes, Timothy Joseph Facteau

Postharvest Biology and Technology · 2002 · 70 citations · 10 references

DOI

Concepts

References

10

Postharvest Biological Control of Stone Fruit Brown Rot by<i>Bacillus subtilis</i>

P.L. Pusey · Plant Disease · 1984 · 199 citations

, , +14

Biological Control of Postharvest Diseases of Apple and Pear under Semi-commercial and Commercial Conditions Using Three Saprophytic Yeasts

T. Chand-Goyal, Robert A. Spotts · Biological Control · 1997 · 129 citations

, , +14

Effects of Wounding, Inoculum Density, and Biological Control Agents on Postharvest Brown Rot of Stone Fruits

Chuanxue Hong, Themis J. Michailides, Brent A. Holtz · Plant Disease · 1998 · 118 citations

, , +17

Control of postharvest brown rot of nectarines and peaches by Pseudomonas species

Joseph L. Smilanick, Ricardo Denis-Arrue, Jason Bosch et al. · Crop Protection · 1993 · 94 citations

, , +14

<i>In vitro</i> inhibition of plant pathogens by <i>Bacillus subtilis</i> and <i>Enterobacter aerogenes</i> and <i>in vivo</i> control of two postharvest cherry diseases

R.S. Utkhede, P. L. Sholberg · Canadian Journal of Microbiology · 1986 · 86 citations

, , +17