Publication | Closed Access

Integrated control of brown rot of sweet cherry fruit with a preharvest fungicide, a postharvest yeast, modified atmosphere packaging, and cold storage temperature

Cold Storage TemperatureSweet Cherry FruitHealth SciencesCrop ProtectionAgricultural EconomicsPlant PathologyFood PreservationMicrobial ControlMicrobiologyPost-harvest PhysiologyPublic HealthFood StorageFood SafetyBrown Rot