An improvement on the swift fat stability apparatus for approximating the end of induction period

An accelerated stability test using the peroxide value as an index

Andy King, H. L. Roschen, W. H. Irwin · Journal of the American Oil Chemists Society · 1933 · 141 citations

Agriculture, Food Science, Food Analysis +15

JOURNAL OF DAIRY RESEARCH

International Journal of Dairy Technology · 1963 · 101 citations

Agriculture, Animal Sciences, Dairy Science +12

The accelerating effect of metals on the development of peroxides in oils and fats

Andy King, H. L. Roschen, W. H. Irwin · Journal of the American Oil Chemists Society · 1933 · 44 citations

Agriculture, Chemistry, Toxicology +8

Some Factors Concerned in the Autoxidation of Fats

George R. Greenbank, George E. Holm · Industrial & Engineering Chemistry · 1924 · 37 citations

Pharmacy, Chemistry, Analytical Toxicology +5