Concepedia
Statistics
Publications
32
Citations
776
H-Index
17
Active since
1918
Affiliations
University of Wisconsin–Madison(Current)
U.S. Dairy Forage Research Center
Madison Area Technical College
H.H. Sommer is an author at University of Wisconsin–Madison specializing in health sciences, food safety, and food technology.
Top concepts
HealthFood SafetyFood TechnologyNutritionAnimal NutritionFood QualityAnimal ScienceFood ChemistryFood ProcessingRheology
Publications per year
1918–1957
The Relation of Mastitis to Rennet Coagulability and Curd Strength of Milk
H.H. Sommer, Helene Matsen · Journal of Dairy Science · 1935 · 92 citations · Full text
Curd Strength, Mastitis, Animal Science +4
The Protein and Non-Protein Nitrogen Fractions in Milk. I. Methods of Analysis
K.M. Shahani, H.H. Sommer · Journal of Dairy Science · 1951 · 60 citations · Full text
The Coagulation Temperature of Milk as Affected by pH, Salts, Evaporation and Previous Heat Treatment
P.G. Miller, H.H. Sommer · Journal of Dairy Science · 1940 · 51 citations · Full text
A Study of the Factors that Influence the Coagulation of Milk in the Alcohol Test
H.H. Sommer, T.H. Binney · Journal of Dairy Science · 1923 · 46 citations · Full text
The Heat Coagulation of Milk
H.H. Sommer, E.B. Hart · Journal of Dairy Science · 1922 · 43 citations · Full text
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