Publication | Closed Access

Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men

NutritionMetabolic SyndromeDiabetes ManagementInsulin ManagementDiabetesPhysiologyResistant StarchMetabolismInsulin ResponsesDiabetes MellitusEndocrinologyMedicineInsulin SignalingBarley β-Glucan ReducesHealth Sciences