Calculation of absorption band frequencies and intensities in the IR spectrum of α-d-glucose in a cluster

Infra-red spectra of carbohydrates. Part I. Some derivatives of D-glucopyranose

S. A. Barker, E. J. Bourne, M. Stacey et al. · Journal of the Chemical Society (Resumed) · 1954 · 341 citations

Pharmacy, Biochemistry, Chemistry +9

Infrared and raman spectroscopy of carbohydrates.

Petra Vasko, John Blackwell, Jack L. Koenig · Carbohydrate Research · 1972 · 253 citations

Natural Sciences, Biochemistry, Chemistry +12

α-<scp>D</scp>-Glucose: further refinement based on neutron-diffraction data

G. M. Brown, H. A. Levy · Acta Crystallographica Section B · 1979 · 139 citations

Natural Sciences, Biochemistry, Chemistry +13

Infra-red spectra of carbohydrates. Part III. Characterisation of deoxy-compounds

S. A. Barker, E. J. Bourne, R. W. Stephens et al. · Journal of the Chemical Society (Resumed) · 1954 · 33 citations

Pharmacy, Biochemistry, Chemistry +11

An investigation of the vibrational spectra of the 1, 5-anhydropentitols

L. James Pitzner, Rajai H. Atalia · Spectrochimica Acta Part A Molecular Spectroscopy · 1975 · 27 citations

Natural Sciences, Chemistry, Physics +12