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Bovine β-lactoglobulin H: isolation by preparative isoelectric focusing in immobilized pH gradients and preliminary characterization

Protein ChemistryEngineeringBiochemistryNatural SciencesBioanalysisBiochemical EngineeringBiotechnologyImmobilized EnzymeProtein EngineeringPreparative Isoelectric FocusingChromatographyImmobilized Ph GradientsEnzyme ImmobilizationBovine β-Lactoglobulin HBiomolecular EngineeringProtein Purification