Journal of Liquid Chromatography & Related Technologies · 2003 · 36 citations · 21 references
Solvent ExtractionBotanyHplc DeterminationAse ConditionsAccelerated Solvent ExtractionFood ChemistrySeparation ScienceGas ChromatographyBioanalysisAnalytical ChemistryLiquid ChromatographyClinical ChemistryChromatographyBiochemistryChromatographic AnalysisPharmacologyMaceration TechniqueNatural SciencesPhytochemistryMedicineBlack ElderPharmacokineticsDrug Analysis
Abstract The accelerated solvent extraction (ASE) procedure has been examined as a sample preparation method for the HPLC analysis of rutin and isoquercitrin in Sambucus nigra L. The experimental extraction parameters (solvent composition, temperature, operation pressure, and static extraction time) have been optimized in order to receive the best recovery of both analytes from the flowers, leaves, and berries of black elder. The ASE recoveries obtained under the optimal extraction conditions were compared with analogous ones obtained by means of the maceration technique.
21
The systematic identification of flavonoids
J.B. Harbörne · Phytochemistry · 1971 · 1.1K citations
The encyclopedia of medicinal plants
Choice Reviews Online · 1997 · 922 citations
Joe A. Vinson, Yousef A. Dabbagh, Mamdouh M. Serry et al. · Journal of Agricultural and Food Chemistry · 1995 · 737 citations
Food Chemistry, Vitro Oxidation Model, Food Bioactive Compound +11