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Enzyme immobilisation on colloidal liquid aphrons (CLAs): the influence of protein properties

Protein ChemistryColloidal Liquid AphronsBiochemistryProtein FoldingNatural SciencesProtein PropertiesImmobilized EnzymeProtein EngineeringProtein Phase SeparationMedicineEnzyme ImmobilizationBiophysicsEnzyme ImmobilisationProtein Purification