Enzyme stabilization be ectoine-type compatible solutes: protection against heating, freezing and drying

The stabilization of proteins by osmolytes

Tsutomu Arakawa, Serge N. Timasheff · Biophysical Journal · 1985 · 1K citations · Full text

Protein Chemistry, Protein Assembly, Biochemistry +3

Increased thermal stability of proteins in the presence of sugars and polyols

Joan F Back, David Oakenfull, Malcolm Smith · Biochemistry · 1979 · 753 citations

Protein Chemistry, Heat Denaturation, Biochemistry +11

An infrared spectroscopic study of the interactions of carbohydrates with dried proteins

John F. Carpenter, John H. Crowe · Biochemistry · 1989 · 747 citations

Food Analysis, Glycobiology, Altmetric Attention Score +23

Microbial water stress

A. D. Brown · Bacteriological Reviews · 1976 · 743 citations · Full text

Water Stress, Microbial Physiology, Microbial Ecology +4

The mechanism of cryoprotection of proteins by solutes

John F. Carpenter, John H. Crowe · Cryobiology · 1988 · 548 citations

Protein Chemistry, Biochemistry, Protein Folding +3