Concepedia
Meat Science · 1988 · 168 citations · 5 references
AgricultureChemistryFood ScienceFood AnalysisFood ChemistryMeat ScienceMeat QualityMeat SpoilageCarbon Dioxide
5
Carbon dioxide in water and seawater: the solubility of a non-ideal gas
Ray F. Weiss · Marine Chemistry · 1974 · 3.5K citations
Natural Sciences, Chemistry, Oceanography +12
Effect of Carbon Dioxide on Growth of Meat Spoilage Bacteria
C.O. Gill · Applied and Environmental Microbiology · 1980 · 211 citations · Full text
Agriculture, Food Science, Microbiology +17
Effect of High Concentrations of Carbon Dioxide on Growth Rate of <i>Pseudomonas fragi, Bacillus cereus</i> and <i>Streptococcus cremoris</i>
Sven‐Olof Enfors, G. Molin · Journal of Applied Bacteriology · 1980 · 100 citations
Life Sciences, Microbiology, Bacteriology +14
The solubility of CO<sub>2</sub>in water and sea water
Yuanhui Li, Tien-Fung Tsui · Journal of Geophysical Research Atmospheres · 1971 · 60 citations
Natural Sciences, Chemistry, Chemical Oceanography +5
Packaging conditions for extended storage of chilled dark, firm, dry beef
C.O. Gill, N. Penney · Meat Science · 1986 · 47 citations
Agriculture, Animal Sciences, Food Science +16