Effect of Norwegian fish powder on risk factors for coronary heart disease among hypercholesterolemic individuals. - Concepedia

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Effect of Norwegian fish powder on risk factors for coronary heart disease among hypercholesterolemic individuals.

12

Citations

0

References

2000

Year

Marit S. Nenseter, Bjarne Østerud, Thomas Meinert Larsen, Erich H. Strøm, Caroline Bergei, Stephen M. Hewitt, K.B. Holven, Tor‐Arne Hagve, Svein A. Mjøs, Marte M Solvang,

Abstract

Fish powder supplementation does not seem an effective approach to improve risk factors for coronary heart disease in hypercholesterolemic subjects following the NCEP Step I Diet.