Journal of Essential Oil Research · 2007 · 16 citations · 10 references
Food ChemistryBioorganic ChemistryEngineeringChemical CompositionSouthern TunisiaEssential OilOrganic ChemistryAnalytical ChemistryPhytochemistryPetroleomicsChromatography
Abstract The chemical composition of the essential oil obtained from Teucrium alopecurus De Noé, an endemic limited to Matmata (southern Tunisia) was analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). Fifty-seven components were identified; the predominant compounds of the oil of Teucrium alopecurus were mainly sesquiterpenes hydrocarbons (61.3%) and oxygenated sesquiterpenes (26.9%); δ-cadinene (13.4%), nerolidyl acetate (12.3%), α-humulene (12.3%), α-guaiene (10.3%) and β-caryophyllene (8.2%).
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Carlos Cavaleiro, Lı́gia Salgueiro, Maria Graça Miguel et al. · Journal of Chromatography A · 2004 · 77 citations
Gas Chromatography–mass Spectrometry, Teucrium Lusitanicum, Gas Chromatography +9
Ahmet Mavi, Mehmet Yalçın, Günter Fauler et al. · Flavour and Fragrance Journal · 2004 · 55 citations
Food Chemistry, Steam Distillation Oils, Hydrodistillation Oils +8