Journal of Essential Oil Research · 1989 · 38 citations · 2 references
AgricultureChemistryFood ScienceFood AnalysisFood ChemistryOrganic ChemistryOil Quality ImprovementEssential Oil AnalysisEssential Oil ProfilingExtraction Of Essential OilsOil Extraction
ABSTRACT The essential oil of Ruta graveolens produced in Malaysia was subjected to analysis by GC/MS. Thirty compounds representing ca. 82% of the oil were identified. The major compounds were 2-undecanone (30.73%), 2-nonanone (18.06%) and 2-nonyl acetate (11.03%). Psoralen (1.28%) and bergaptene or xanthotoxin (7.24%) also were identified in the oil.
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A Dictionary of the Economic Products of the Malay Peninsula
Coumarins from Atalantia missionis
A.K. Barua, Somsuvra Banerjee, A. Basak et al. · Phytochemistry · 1974 · 11 citations