Comparisons of prostate cancer mortality rates with dietary practices in the United States

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

Paula R. Trumbo, Sandra A. Schlicker, Allison A. Yates et al. · Journal of the American Dietetic Association · 2002 · 6K citations

Agriculture, Nutrition, Nutritional Sciences +16

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

Bruce K. Armstrong, Richard Doll · International Journal of Cancer · 1975 · 2.2K citations

Public Health, Nutrition, Oncology +17

A Prospective Study of Dietary Fat and Risk of Prostate Cancer

Edward L. Giovannucci, E. B. Rimm, Graham A. Colditz et al. · JNCI Journal of the National Cancer Institute · 1993 · 780 citations

Public Health, Nutritional Sciences, Oncology +15

Prostate Cancer in Relation to Diet, Physical Activity, and Body Size in Blacks, Whites, and Asians in the United States and Canada

Alice S. Whittemore, Laurence N. Kolonel, Anna H. Wu et al. · JNCI Journal of the National Cancer Institute · 1995 · 671 citations

Medicine, Oncology, Urology +15

Cohort study of diet, lifestyle, and prostate cancer in adventist men

Paul K. Mills, W. Lawrence Beeson, Roland L. Phillips et al. · Cancer · 1989 · 655 citations

Public Health, Nutritional Sciences, Oncology +17