Concepedia

Publication | Closed Access

A Prospective Study of Dietary Fat and Risk of Prostate Cancer

DOI

780

Citations

0

References

1993

Year

Edward L. Giovannucci, E. B. Rimm, Graham A. Colditz, M. J. Stampfer, Alberto Ascherio, Carol Chute, W. C. Willett
JNCI Journal of the National Cancer Institute

Abstract

These findings support recommendations to lower intake of meat to reduce the risk of prostate cancer. The potential roles of carcinogens formed in cooking animal fat and of alpha-linolenic acid in the progression of prostate cancer need to be explored.