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Production of d-lactic acid in a continuous membrane integrated fermentation reactor by genetically modified Saccharomyces cerevisiae: Enhancement in d-lactic acid carbon yield

Continuous MembraneBiomanufacturingEngineeringBiotechnologyBiochemical EngineeringDownstream ProcessingMetabolic EngineeringYeastMicrobiologyFungal Cell FactoryMedicineD-lactic AcidFermentation Reactor