Concepedia

Production of d-lactic acid in a continuous membrane integrated fermentation reactor by genetically modified Saccharomyces cerevisiae: Enhancement in d-lactic acid carbon yield

Takashi Mimitsuka, Kenji Sawai, Kôji Kobayashi, Takeshi Tsukada, Norihiro Takeuchi, Katsushige Yamada, Hiroyasu Ogino, Tetsu Yonehara

Journal of Bioscience and Bioengineering · 2014 · 38 citations · 26 references

References

26

Stereocomplex formation between enantiomeric poly(lactides)

Hideto Tsuji · Macromolecules · 1987 · 1.4K citations

Natural Sciences, Chemistry, Polymer Chemistry +4

The Crabtree Effect: A Regulatory System in Yeast

R.H. De Deken · Journal of General Microbiology · 1966 · 877 citations

Life Sciences, Biochemistry, Microbiology +17

Technological and economic potential of poly(lactic acid) and lactic acid derivatives

Rathin Datta, Shih‐Perng Tsai, P.V. Bonsignore et al. · FEMS Microbiology Reviews · 1995 · 608 citations · Full text

Natural Sciences, Biotechnology, Chemical Engineering +15

Genome‐wide monitoring of wine yeast gene expression during alcoholic fermentation

Tristan Rossignol, Laurent Dulau, Anne Julien et al. · Yeast · 2003 · 323 citations

Agriculture, Genetics, Molecular Biology +16

Pyruvate decarboxylase: An indispensable enzyme for growth of Saccharomyces cerevisiae on glucose

Marcel T. Flikweert, Linda van der Zanden, Wouter M. Th. M. Janssen et al. · Yeast · 1996 · 228 citations · Full text

Life Sciences, Biochemistry, Microbiology +16