Phytochemistry · 1997 · 61 citations · 3 references
AgricultureBiologyFood ScienceFood ChemistryFruit ScienceMycologyFruit AnatomyFruit BiochemistryFruit Flavor ChemistryFruit MorphologyFruit Bioactive CompoundsFruit PhytochemicalsFruit Secondary Metabolites
3
Amides from huajiao, pericarps of Zanthoxylum bungeanum MAXIM.
Kenji Mizutani, Yuichiro Fukunaga, Osamu Tanaka et al. · Chemical and Pharmaceutical Bulletin · 1988 · 72 citations · Full text