Prediction of pores formation (porosity) in foods during drying: generic models by the use of hybrid neural network

A logical calculus of the ideas immanent in nervous activity

Warren S. McCulloch, Walter Pitts · Bulletin of Mathematical Biology · 1943 · 18K citations

Life Sciences, Neurobiology, Neuroscience +8

Training feedforward networks with the Marquardt algorithm

Martin Hagan, Mohammad Bagher Menhaj · IEEE Transactions on Neural Networks · 1994 · 7.7K citations

Computing, Computer Science, Algorithms +14

A hybrid neural network‐first principles approach to process modeling

Dimitris C. Psichogios, Lyle Ungar · AIChE Journal · 1992 · 954 citations

Engineering, Chemical Engineering, Systems Engineering +17

Modeling chemical processes using prior knowledge and neural networks

Michael L. Thompson, Mark Kramer · AIChE Journal · 1994 · 591 citations

Computing, Chemical Engineering, Biochemical Engineering +15

Relationship between density and stiffness of apple flesh

Julian F. V. Vincent · Journal of the Science of Food and Agriculture · 1989 · 103 citations

Natural Sciences, Botany, Plant Sciences +17