Bioresource Technology · 2004 · 382 citations · 8 references
AgricultureBiochemistryFood ScienceEthnobotanyFood ChemistryGreen ChemistryFood AntioxidantsAntioxidant Activity AssaysPhenolic Content AnalysisPhenolic Defense CompoundsPlant Extract AntioxidantsPlant PhenolicsPolyphenol Content
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Anthocyanin and antioxidant capacity in Roselle (Hibiscus Sabdariffa L.) extract
Pi‐Jen Tsai, John C. McIntosh, P. D. Pearce et al. · Food Research International · 2002 · 441 citations
In vitro antioxidant properties of Helichrysum arenarium (L.) Moench
E. Czinner, Krisztina Hagymási, Anna Blázovics et al. · Journal of Ethnopharmacology · 2000 · 115 citations