Đorđe Malenčić - Concepedia

Author

Đorđe Malenčić

Also Known As

D J MALENČIĆ, D MALENCIC, D Malencić, D Malenčić, D. Malenčić, Dj. Malencic, Dj. Malenčić, Djordje MALENČİĆ, Djordje Malencic, Djordje Malenčić

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad Institute of Field and Vegetable Crops University of Belgrade University of Ljubljana

ĐM

About

Đorđe Malenčić is an author at University of Novi Sad specializing in oxidative stress, botany, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	447
2	Engineering	3	3	64
3	Health Sciences	1	1	18
4	Public Health	1	1	19
5	Biochemistry	1	1	14

Đorđe Malenčić

Publications

630

Citations

H-Index

Page 1

	Year	Citations
Polyphenol contents and antioxidant activity of Maydis stigma extracts Zoran Maksimović, Đorđe Malenčić, Nada Kovačević Bioresource Technology Polyphenol ContentsMedicineToxicologyPhytochemicalPharmacology	2004	378
Comparative Study on <i>Allium schoenoprasum</i> Cultivated Plant and <i>Allium schoenoprasum</i> Tissue Culture Organs Antioxidant Status D. Štajner, Boris M. Popović, Dušica Ćalić, Phytotherapy Research	2011	36
Assessment of toxicity and biochemical response of Tenebrio molitor and Tribolium confusum exposed to Carum carvi essential oil Miloš Petrović, Aleksandra Popović, Danijela Kojić, Entomologia Generalis	2019	31
Quality parameters change during ripening in leaves and fruits of wild growing and cultivated elderberry (Sambucus nigra) genotypes Biljana Kiprovski, Đorđe Malenčić, Mirjana Ljubojević, Scientia Horticulturae EngineeringBotanyQuality ParametersAgricultural EconomicsPlant Pathology	2020	31
Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat Mira Bursać, Milica Atanacković Krstonošić, Jegor Miladinović, Natural Product Communications Food ChemistryNutritionIsoflavone CompositionBotanyTotal Phenolic Content	2017	23
Chemical Composition of Ambrosia trifida L. and Its Allelopathic Influence on Crops Jovana Šućur, Bojan Konstantinović, Marina Crnković, Plants	2021	20
PHENOLIC COMPOUNDS IN SWEET CHERRY ( PRUNUS AVIUM L.) PETIOLES AND THEIR ANTIOXIDANT PROPERTIES Dejan Prvulović, Milica Popović, Đorđe Malenčić, Research Journal of Agricultural Science NutritionSweet CherriesChemistryPolyphenolicsOxidative Stress	2012	19
Determination of Phytoestrogen Composition in Soybean Cultivars in Serbia Jelena Cvejić, Đorđe Malenčić, Vesna Tepavčević, Natural Product Communications NutritionEngineeringBotanyNutraceutical IngredientAgricultural Economics	2009	18
Antioxidant Activity and Phenolic Content of Soybean Seeds Extracts Dejan Prvulović, Đorđe Malenčić, Jegor Miladinović Агрознање Food ChemistryNutritionSoybean SeedsPolyphenolicsBotany	2017	18
Postharvest changes in primary and secondary metabolites of sweet cherry cultivars induced by Monilinia laxa Biljana Kiprovski, Boško Borković, Đorđe Malenčić, Postharvest Biology and Technology Plant MetabolomicsMonilinia LaxaSweet Cherry CultivarsRipeningMetabolomics	2018	17

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