Concepedia

The composition of cashew nut-shell liquid (CNSL) and the detection of a novel phenolic ingredient

John H. P. Tyman, L. J. Morris

Journal of Chromatography A · 1967 · 61 citations · 4 references

Concepts

AgricultureCrop SciencesFood ScienceFood AnalysisFood ChemistryFruit ScienceBioactive Food ComponentsChromatographic Food AnalysisFood Authenticity TestingFood CompositionFruit Flavor ChemistryIngredient AuthenticationChromatographic Analysis Of PhenolicsPhenolic Composition AnalysisPhenolic Content AnalysisPhenolic QuantificationPhytochemical Composition

References

4

Cashew Nut Shell Liquid. IX. The Chromatographic Separation and Structural Investigation of the Olefinic Components of Methylcardanol<sup>1</sup>

William F. Symes, Charles R. Dawson · Journal of the American Chemical Society · 1953 · 48 citations

Natural Sciences, Chemistry, Analytical Chemistry +6

On the Isolation of the Allegenically Active Components of the Toxic Principle of Poison Ivy

Kenneth H. Markiewitz, Charles R. Dawson · The Journal of Organic Chemistry · 1965 · 44 citations

Pharmacy, Chemistry, Toxicology +5

On the Olefinic Nature of Anacardic Acid from Indian Cashew Nut Shell Liquid

Valerie J. Paul, Lourdu M. Yeddanapalli · Journal of the American Chemical Society · 1956 · 30 citations

Natural Sciences, Chemistry, Food Science +5

Studies of the optically active compounds of Anacardiaceae exudates. V. Further investigation of the exudate from <i>Campnosperma auriculata</i> Hook. F

JA Lamberton · Australian Journal of Chemistry · 1959 · 10 citations

Natural Sciences, Chemistry, Plant Biology +9